Your breakfast starts in the Mill where we stone grind Tennessee grown, USDA Gertified Organic wheat and corn into flour and meal. We then deliver them to our kitchen, where we add buttermilk, fresh eggs - and a few other secret ingredients - to make the batter for our golden whole-wheat pancakes and corncakes.
The Eatery at the Readyville Mill is open every Saturday morning
from 8:00 A.M. to 12:30. Reservations are not required but are appreciated.
The gift shop is open until 1:00 P.M.
For more information or to make a reservation please call
(615) 563-MILL (6455).
The Readyville Eatery
Breakfast Menu
All of our pancakes or corn cakes are served with your choice of hickory-smoked bacon or savory sausage, and complimentary grits for $9.95.
Whole-Wheat Banana Pancakes
Hearty buttermilk hotcakes, loaded with bananas, served with banana maple syrup
Whole-Wheat Blueberry Pancakes
A stack of golden buttermilk hotcakes, smothered with our amazing blueberry sauce
Whole-Wheat Pancakes...there's nothing "plain" about 'em
Stone-ground whole-wheat hotcakes with 100% pure maple syrup
Blueberry Corn Cake
A stack of stone-ground corn cakes, covered with our thick, delicious blueberry sauce
Banana Corn Cakes
Golden corn cakes, filled with sliced bananas, served with banana maple syrup
Golden Stone-Ground Corn Cakes
A stack of golden buttermilk hotcakes served with 100% pure maple syrup
Regina's Whole-Wheat Biscuits & Readyville Gravy
Big, fluffy, buttery whole-wheat biscuits, covered with savory sausage gravy - $8.95
Beverages
Hot Coffee Iced Tea Orange Juice Apple Juice Milk - $1.95
Short Stack for the Little Ones (8 years old and under)
A smaller stack of buttermilk hotcakes - whole-wheat or corncakes - with maple syrup - $5.95
